Drizzle the chicken with the remaining teriyaki sauce and broil until the starfruit just begins to caramelize, about 5 minutes. Remove the chicken from the oven and turn on the broiler. Drizzle with half of the remaining teriyaki sauce.īake the chicken until an instant-read thermometer inserted in the thickest part of a breast registers 165☏, about 15 minutes. Layer the starfruit over the chicken, overlapping the slices slightly. Transfer the chicken to the baking sheet and drizzle with one-third of the teriyaki sauce. Sear the chicken until golden-brown, about 4 minutes per side. Heat the oil in a 12-inch skillet over medium-high heat until shimmering hot. Immediately remove from the heat and let cool. Line a large rimmed baking sheet with foil and spray with cooking spray.Ĭombine the soy sauce, brown sugar, orange juice, ginger, sesame oil, and garlic in a 1-quart saucepan and bring to a boil over medium-high heat. It also releases all the brown, caramelized bits on the bottom of the pan which just takes the sauce to another level of awesome.Position a rack in the center of the oven and heat the oven to 375☏.
The orange juice helps to offset some of the sweetness often common in Teriyaki Chicken and helps thicken the sauce. This will only boost the flavor of your already awesome Teriyaki Chicken.Īnd definitely don’t skip the orange juice when you deglaze the pan.
#Teriyaki chicken zip#
If you want to make this meal ahead of time, you can cut up your chicken and store in a zip top container or bowl with a bit of the teriyaki sauce to marinade a bit. Slow Cooker Honey Garlic Chicken – set it and forget it!.Baked Teriyaki Chicken Casserole – a meal all in one dish.Return all the cooked chicken to the skillet and toss with the remaining sauce.Deglaze the pan with orange juice and scrape up the brown bits on the bottom of the pan (this is where the flavor is).Brown in batches in oil until golden brown and cooked through. Sprinkle the coated chicken pieces with the flour and toss to coat.Cut the chicken into bite size pieces and toss in the teriyaki sauce.If you’re short on time, you can substitute with a bottled teriyaki sauce. What is Teriyaki Sauce Made of? This easy sauce has sweet (brown sugar), salty (soy sauce), and loads of flavor (ginger/garlic). Using my favorite Teriyaki Sauce Recipe, it’s so easy and only takes a few minutes to whip up this easy sauce, which doubles as a teriyaki chicken marinade. To make this easy Teriyaki Chicken stir fry recipe, first you need to make the chicken teriyaki sauce. Teriyaki is a Japanese cooking technique where the chicken is broiled or grilled with a teriyaki style glaze made of soy sauce, mirin, and sugar.įor this Japanese chicken Teriyaki recipe, we simplified the process by stir frying the chicken in a teriyaki sauce which caramelizes and creates a golden brown, crispy exterior on the chicken, which is simply addicting. So what is Teriyaki Chicken? It is a common Japanese dish that’s popular in a lot of restaurants. This Teriyaki Chicken recipe is no exception! So, I decided, years ago, to start making my favorite take out dinners at home and I’m so glad I did! Quick and easy, Chinese take out classics are super speedy to get on the table in less time it takes for the delivery guy to get to the door.
#Teriyaki chicken how to#
It was a little shameful, especially since I totally know how to cook!
#Teriyaki chicken driver#
The delivery driver knew me by name if I ran into him on the street he was at my house so often. I’m a fanatic for Chinese take out and lived on it for years. I love great Asian inspired dishes, like Shrimp Stir Fry with Zucchini Noodles, Cashew Chicken Stir Fry, Beef and Broccoli and the very popular Easy Mongolian Beef. Ready in minutes, this simple take out classic is made with just a few ingredients and is faster than delivery. Incredibly quick and easy Teriyaki Chicken recipe is a weeknight dinner winner.
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